制作意大利海鲜意面配香草英语作文

Title: Making Italian Seafood Linguine with Herbs Italian Seafood Linguine with Herbs

Italian cuisine is famous for its delicious flavors and variety of dishes. One popular Italian dish that combines the freshness of seafood with the richness of herbs is Italian Seafood Linguine. This delectable pasta dish is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors and aromatic herbs. In this article, we will explore the process of making Italian Seafood Linguine with Herbs step by step.

Ingredients: 1 pound linguine

1 pound mixed seafood (shrimp, clams, mussels, squid) 3 cloves of garlic, minced 1 small onion, finely chopped 1 can of diced tomatoes 1/2 cup white wine

1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped Salt and pepper to taste

Red pepper flakes (optional) Olive oil Instructions:

1. Cook the linguine according to package instructions until al dente. Remember to reserve a cup of pasta water before draining.

2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.

3. Add the mixed seafood to the skillet and cook until they start to turn opaque.

4. Pour in the white wine and let it simmer for a couple of minutes to cook off the alcohol.

5. Add the can of diced tomatoes to the skillet and season with salt, pepper, and red pepper flakes if using. Let it simmer for about 10 minutes.

6. Toss in the cooked linguine and mix well with the seafood and tomato sauce. If the mixture seems dry, add some of the reserved pasta water to loosen it up.

7. Add chopped parsley and basil to the skillet, stir to incorporate the herbs into the dish.

8. Adjust the seasoning if needed and serve the Italian Seafood Linguine with Herbs hot, garnished with some extra herbs on top.

This Italian Seafood Linguine with Herbs dish is a perfect choice for a special dinner or a gathering with friends and family. The combination of fresh seafood, flavorful herbs, and tangy tomatoes creates a dish that is both comforting and elegant. So, next time you want to impress your guests or simply treat yourself to a gourmet meal, try making this delicious Italian Seafood Linguine with Herbs at home. Buon appetito!